Meal Prep- 5 Entrees

Weekly Offerings:

1- Elevation Power Bowl- 6 oz Teriyaki Marinated Chicken | Chopped Paired with Seasoned Chow Mein Veggies- Sautéed Cabbage, Yellow Onion, Carrots, Green Onions, Bell Peppers, Celery, Teriyaki Sauce

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2- Angus Beef Seared & Sliced Steak- 6 oz Tender Ribeye Steak, Mashed Potatoes w/ Gravy, Roasted Broccoli, Carrots, Cauliflower Medley, Seared with Herb Butter

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3- Herbed Chicken Pasta Salad Bake-Baked Rotini Pasta with Yellow Onion, Shallot, Garlic, White Pepper, Butter, Flour, Creamy Mozzarella & Parmesan Cheese Sauce, Parsley, Sliced Chicken Breast, 6 oz

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4- Chicken Salad High Protein Bowl-Feta Cheese Dressing, English Cucumbers, Red Onion, Chickpeas, Marinated Olives Medley, Greek Marinated Shredded Chicken Salad with Bell Peppers, Cherry Tomatoes, Sea Salt, White Pepper, Mayonnaise, Tzatziki Sauce & Housemade Hummus on a bed of Mixed Greens; Crunch Master GF Crackers on Side for Dipping

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5- Smoky Bourbon BBQ Meatloaf Cupcakes- 2 Smoky Bourbon BBQ Meatloaf Cupcakes, Topped with Mashed Potato "Frosting" Meatloaf Cupcake Ingredients: Bacon, Ground Beef, Breadcrumbs, Eggs, Garlic, Onion, Sea Salt, Black Pepper, Worcestershire Sauce, Smoky Bourbon BBQ Sauce, Mashed Potatoes, Butter, Parsley Paired with Garlic Roasted Heirloom Carrots