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Quick Mini Quiches

I love a quick brunch idea on the weekends and this recipe is super easy and nutritious! Eggs are a preferred vegetarian source of protein, and this recipe is customizable for any of your veggie preferences, enjoy! (Broccoli Salad Recipe will be released on July 14th)

Quick Mini Quiches Recipe:

Yield: 6 Servings

Cook Time: 45 Min


- 1 Refrigerated or Frozen Pie Crust

- 6 Large Eggs

- ½ Red Onion, Diced

- 1 Green Bell Pepper, Diced

- 1 tsp Salt

- ¾ tsp White Pepper

- ¾ Cup Heavy Cream or Milk

- 1 ½ Cups Shredded Cheese

- Chives for Garnish


1. Defrost pie crust if frozen. Preheat oven to 375F.

2. In a medium bowl, whisk eggs, salt, and white pepper together. Whisk until combined.

3. Add the heavy cream or milk and whisk for a few minutes. This will help create an airy and light texture within the quiche(s).

4. Spray tart pan or mini tart pans with cooking spray.

5. Unroll pie crust and fit to desired tart pan. Gently press into pan and upper ridges.

6. Pour the eggs into each pan or single pan. Sprinkle red onion, green bell pepper, and cheese if desired over the top of each tart.

7. Bake for 25-30 minutes (for minis) until the centers are set and no longer jiggle, or bake 35-40 minutes for one single quiche.

8. Remove from heat, garnish with green onions if desired.

Click Link Below For Recipe PDF:

Mini Quiches Recipe-PDF
Download PDF • 93KB

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