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Balsamic Glaze Roasted Brussels Sprouts w/ Almonds

Do you hate Brussels Sprouts? I bet this recipe would change your mind forever! A delicious balsamic glaze paired with crunchy slivered almonds is the perfect side dish for your next meal, enjoy!

Balsamic Glaze Roasted Brussels Sprouts w/ Almonds Recipe:

Yield: 4 Servings

Cook Time: 40 Min


- 1 Lb Brussels Sprouts, Halved

- 1/8 Cup Balsamic Vinegar

- 1 Tbsp Honey or Agave

- 2 Garlic Cloves, Minced

- 1.5 Tbsp Olive Oil (1 Tbsp for Roasting)

- 1 tsp Sea Salt

- 1 tsp Black Pepper

- ¼ Cup Slivered Almonds


1. Preheat oven to 350F.

2. Wash brussels sprouts and dry them with a towel. Cut the end “nubs” off each sprout.

3. Cut each sprout in half, lengthwise next.

4. Toss brussels sprouts in salt, pepper, and 1 Tbsp olive oil.

5. In a small bowl, whisk together the honey or agave, remaining ½ Tbsp olive oil, and balsamic vinegar together. Add garlic, mix.

6. Toss the sprouts with the balsamic vinegar mixture.

7. Roast on a lightly greased sheet tray or use a Silpat. Roast sprouts for 10-12 minutes or until the leaves begin to crisp up on the edges.

8. Toss brussels sprouts with almonds and serve immediately, enjoy!


- You can also use shallots instead of garlic for even more flavor in this dish!

Click Link Below For Recipe:

Balsamic Brussels Recipe-PDF
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