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Vietnamese Iced Coffee

Coffee is one of the best treats that ever was invented, in my opinion! Who knew that roasting coffee beans, grinding them up, and then pouring some hot water over it to create magic bean juice would become so popular! This is one of my favorite coffee beverages and the recipe is super simple, yet super sweet, so I only treat myself every now and then, enjoy!

Vietnamese Iced Coffee Recipe:

Yield: 1 Servings

Cook Time: 10 Min


- 1 Cup Water

- 2 oz Light Roast Beans

- 2 oz Sweetened Condensed Milk

- ¼ Cup Ice


1. Brew coffee with water.

(Any method will practically work; Chemex, Keurig, Coffee Pot, Cowboy Coffee, etc)

2. Spoon sweetened condensed milk into cup and pour coffee over and mix to combine.

3. Chill with ice and enjoy!


- If you think the coffee isn’t sweet enough, add a tsp more of condensed milk and taste!

- Traditional Vietnamese Coffee is amazing, I highly recommend trying it if you are ever in a restaurant or coffee shop that serves it traditionally.

Click Link Below For Recipe PDF:

Vietnamese Iced Coffee Recipe-PDF
Download PDF • 63KB

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