Need a quick lunch idea? Welcome, THE PANINI! I love me a good panini, do you? You don't need a panini press to achieve these results, however if you have one, this is super simple and easy to whip these up in no time :)
Toasty Vegetarian Recipe:
Yield: 2 Servings
Cook Time: 10 Min
Ingredients:
- 4 Slices Sourdough Bread
- 1 Tbsp Butter or Earth Balance
- ½ Cup Arugula
- 2 Slices Gruyere Cheese
- 2 Slices Cheddar Cheese
- 1 Avocado, Sliced
Directions:
1. Gather all ingredients.
2. Spread butter or earth balance over one side on each slice of bread.
3. Place cheese slices, sliced avocado, and arugula on un-buttered slices of bread. Sandwich the bread slices together and set aside.
4. Preheat panini press or a skillet over the stove top.
5. Place sandwich inside press or on top of skillet and toast each side until golden-brown, enjoy!
Tips/Tricks:
-Try serving with a cup of tomato or minestrone soup for a well-rounded meal!
-You can substitute gruyere cheese with mozzarella or Monterey jack cheese if you’d like!
Click Link Below For Recipe PDF:
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