If you have never had beer bread before, I highly recommend trying this recipe out! Beer bread is such a soft and deliciously amazing snack! You can even get real creative and make some sandwiches from the bread! I promise this recipe will not disappoint, I hope you enjoy :)
Deliciously Warm Beer Bread Recipe:
Yield: 1 Loaf, ~10 Slices
Cook Time: 1 Hr 20 Min
Ingredients:
- 3 Cups Flour
- 1/3 Cup Sugar
- 1 Tbsp Baking Powder
- ½ tsp Salt
- 12oz Cold Beer or Soda (I recommend Coor’s Banquet or Budlight /
Pellegrino or Plain Bubbly Soda Water)
- 3 Tbsp Butter or Coconut Oil, Melted
Directions:
1. Preheat oven to 350F.
2. Spray loaf pan with non-stick cooking spray.
3. Combine flour, sugar, baking powder, and salt in a large bowl.
4. Add beer and mix until incorporated.
5. Pour batter into loaf pan and bake for 50-60 minutes, until toothpick inserted in the middle comes out clean or bread is golden in color.
6. Let cool on a cooling rack completely before slicing enjoy!
Tips/Tricks:
- This makes a great treat to take to parties or gatherings. You can cut the bread into slices and then cubes if you have a large number of guests!
- Serve with dip or get creative and make sandwiches from the beer bread.
Click Link Below For Recipe:
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