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Chive Oil

Today's post a slightly random... Now, you may be wondering why would I ever use chive oil? Well here are some wonderful uses:

-whisking into vinaigrettes

-flavoring pasta salads

-creating beautiful designs on a plate

You can quickly make this recipe. and impress your friends and family with your unique cooking skills, just thought I'd share, I hope you enjoy!



Chive Oil Recipe:


Yield: 1/3 Cup

Cook Time: 5 Min


Ingredients:

- ½ Cup Vegetable Oil

- 1 ½ Tbsp Chives, Chopped Small

- 1/8 Cup Spinach

- 1 Squirt Lemon Juice

- 1 Tbsp Cold Water­­


Directions:

1. Place all ingredients in a blender.

2. Blend for about 2 minutes.

3. Strain the oil using a fine mesh strainer or cheese cloth.

4. Pour into a bottle or a dish with a spout for easier pouring, enjoy!


Tips/Tricks:

- Want a really bright green oil? Try blanching the chives in boiling water and then shocking them in ice water before blending up!

- Try using chive oil in your next pasta salad dish and taste how it elevates the simplest items!



Click Link Below For Recipe PDF:

chive oil
.pdf
Download PDF • 74KB

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