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Spaghetti Squash Ravioli w/ Sage Butter

Homemade ravioli is surprisingly easy! This recipe features spaghetti squash ravioli that are lightly sautéed in a delicious sage butter. Pair with some white wine and you have the perfect restaurant-quality dinner right from the comfort of your home, enjoy! :)

Spaghetti Squash Ravioli w/ Sage Butter Recipe:


Yield: 2 Servings

Cook Time: 45 Min

Ingredients:

- 1 Spaghetti Squash, Halved

- 1 Tbsp Olive Oil

- 1 tsp Sea Salt

- 1 tsp Pepper

- 1 Cup AP Flour

- ½ tsp Sea Salt

- 1 Cup Semolina

- 1 Large Egg

- 1 tsp Sea Salt

- ½ tsp White Pepper

- ½ Cup Cream Cheese or Ricotta

- ½ Shallot, Minced

- 3-4 Sage Leaves

- 1 1/2 Tbsp Butter

- 1/3 Cup Parmesan Cheese, Shredded

Directions:

1. Preheat oven to 400F. Wash and dry spaghetti squash. Cut in half, lengthwise.

2. Remove the seeds from the center, and discard. Rub 1 Tbsp olive oil over the inside of the spaghetti squash half.

3. Sprinkle 1 tsp salt and 1 tsp pepper over inside as well. Place on a lightly greased sheet tray and bake for 30-40 minutes. The squash is finished when a fork can easily “rake” the strings out.

4. While baking squash, prepare ravioli pasta dough. Combine the flour, semolina, eggs, and ½ sea salt in a bowl. Mix until a dough begins to form. Round into a ball, cover in plastic wrap. Let sit 20 minutes.

5. Roll dough into a large sheet that is about ¼ in thick. The thinner, the better because they will cook faster!

6. Cover with a damp cloth and prepare filling.

7. Combine raked spaghetti squash, shallots, cream cheese, 1 tsp sea salt, ½ tsp pepper in a medium bowl.

8. Cut ravioli dough in half. One half will be the top and one half will be the bottom for the ravioli. Scoop about 1 Tbsp of squash filling onto ravioli dough. Drop a spoonful every two inches.

9. Spread water around each ravioli section. Place top dough on squash piles. Seal and cut dough using a biscuit cutter, knife, or pasta cutting tool.

10.In a large skillet, heat butter over medium heat. Add raviolis and saute for five minutes.

11.Top with shredded parmesan cheese. Pair with a chilled glass of white wine, enjoy!

Tips/Tricks:

- When rolling out the dough, if it begins to get tough, let the dough rest for ten minutes in the fridge and try again.

Click Link Below For Recipe:

Spaghetti Squash Ravioli Recipe-PDF
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