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Focaccia Bread w/ Oregano & Rosemary

Have you ever had homemade focaccia or fresh focaccia? It is so life changing! The texture, the flavor, the possibilities! It's so simple: some flour, herbs, and olive oil and you'll have your very own focaccia, but not for very long, I promise, enjoy!

Focaccia Bread w/ Oregano & Rosemary Recipe:

Yield: 4 Servings

Cook Time: 2 Hr


- 2 ¾ Cups Flour

- ½ Tbsp Dry Active or Instant Yeast

- ½ Tbsp Sugar

- 1 tsp Sea Salt

- 1 Cup Warm Water

- 1/8 Cup + 1 ½ Tbsp Olive Oil

- 1 tsp Dried Oregano or 1 Tbsp Fresh

- 1 tsp Dried Rosemary or 1 Tbsp Fresh

- 2 Garlic Cloves, Minced


1. In a large bowl or mixing bowl, combine yeast, sugar, and warm water. Let sit for five minutes.

2. Add flour and salt. Mix using a dough hook attachment or by hand for two minutes, until a shaggy dough begins to form. Add 1/8 cup olive oil and continue to mix until dough forms into a ball.

3. Spray a sheet tray or shallow dish with cooking spray. Turn out dough onto either and spread using your fingertips, pulling the dough to reach each edge.

4. Cover dish or tray with a damp cloth or towel and let rise in a warm area for 45 minutes- 1 hour.

5. Preheat oven to 375F. Using your finger or the end of a wooden spoon, create little divets/holes in the dough every inch throughout. Brush remaining olive oil using a basting brush over dough and in the holes.

6. Sprinkle additional sea salt if desired, oregano, rosemary, and garlic over the top of the bread. Let bread rise for another five minutes.

7. Bake in preheated oven for 20-25 minutes or until the edges begin to turn a light golden brown.

8. Let cool on a cooling rack before slicing and serving, enjoy!


- Rotate focaccia half-way through cooking for a more even-coloring on the bread.

- Add other fresh herbs like green onions, chives, or parsley to bake or garnish.

Click Link Below For Recipe:

Focaccia Bread Recipe-PDF
Download PDF • 117KB

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